EPICUREO IS A FAMILY OWNED AND OPERATED PIZZA SHOP BROUGHT TO YOU BY TONY CARBONE OF THE URBAN EPICUREAN. 

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WE ARE KICKIN' IT OLD SCHOOL AND TAKING A 1950'S APPROACH TO PIZZA (CASH ONLY, NO PHONE, NO ONLINE ORDERING). 

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TO ENSURE PREMIUM QUALITY, DOUGH IS PREPARED DAILY IN LIMITED BATCHES (ABOUT 40-45 PIZZAS A DAY). OUR SELL OUT TIMES RANGE DAILY FROM LATE AFTERNOON TO EARLY EVENING. WHEN WE SELL OUT FOR THE DAY, WE WILL UPDATE OUR STORIES ON INSTAGRAM & FACEBOOK (WITH A DATE & TIME STAMP) AND WILL BEGIN TO PREPARE FOR THE NEXT DAY.

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PLEASE FOLLOW @THEURBANEPICUREAN ON INSTAGRAM & FACEBOOK TO STAY UPDATED!

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WALK-IN ORDERS ONLY.

COME BY. SAY HELLO. ORDER A PIE.

 

WE LOOK FORWARD TO SEEING YOU AT THE SHOP!