ABOUT EPICUREO PIZZA

WELCOME TO THE HEART AND SOUL OF EPICUREO PIZZA - MORE THAN JUST A PIZZA SHOP, IT'S A FAMILY-OWNED AND OPERATED ESTABLISHMENT, PASSIONATELY CURATED BY TONY CARBONE OF THE URBAN EPICUREAN.

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AT EPICUREO, WE'RE NOT JUST ABOUT PIZZA; WE'RE ABOUT PRESERVING THE ESSENSE OF A BYGONE ERA, EMBRACING A 1950'S APPROACH THAT SETS US APART IN THE MODERN PIZZA LANDSCAPE.

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IN THE SPIRIT OF KICKING IT OLD SCHOOL, EPICUREO PIZZA IS A CASH-ONLY PIZZA SHOP.  WE KEEP IT SIMPLE, WITH NO PHONE ORDERS OR ONLINE TRANSACTIONS. WHY? BECAUSE WE BELIEVE IN THE AUTHENTIC, PERSONAL EXPERIENCE OF WALKING INTO OUR SHOP, ENGAGING WITH OUR TEAM, AND SAVORING A SLICE OF THE PAST IN THE PRESENT.

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QUALITY IS THE CORNERSTONE OF OUR PHILOSOPHY.  TO ENSURE A PREMIUM EXPERENICE WITH EVERY BITE, OUR DOUGH IS METICULOUSLY PREPARED IN DAILY LIMITED BATCHES, ALLOWING US TO FOCUS ON PERFECTING EACH PIZZA.  WITH ABOUT 40-45 PIZZAS CRAFTED PER DAY, WE PRIORITIZE EXCELLENCE OVER QUANITY, DELIVERING A TASTE THAT SPEAKS TO THE CRAFTMANSHIP AND DEDICATION EMBEDDED IN EVERY ASPECT OF OUR PROCESS.  

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EPICUREO IS NOT YOUR TYPICAL PIZZERIA, AND OUR SELL-OUT TIMES REFLECT OUR COMMITTMENT TO FRESHNESS.  EACH DAY, OUR SELL OUT TIMES RANGE FROM LATE AFTERNOON TO EARLY EVENING. BUT FEAR NOT, IN THE EVENT WE SELL OUT BEFORE 6:00PM, WE WILL KEEP YOU IN THE LOOP.

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FOLLOW US AT @EPICUREOPIZZA AND CHECK OUR STORIES FOR REAL TIME UPDATES, COMPLETE WITH DATE AND TIME STAMP, ENSURING YOU'RE ALWAYS IN SYNC WITH OUR PIZZA AVAILABILITY. 

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COME SEE US AT THE PIZZA SHOP AND JOIN US IN CELEBRATING THE ART OF PIZZA, THE CHARM OF A BYGONE ERA, AND THE JOY OF OUR COMMUNITY.

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WE CAN'T WAIT TO WELCOME YOU TO THE SHOP, WHERE EVERY PIZZA TELLS A STORY AND EVERY MOMENT IS A TASTE OF TRADITION.  SEE YOU SOON AT EPICUREO PIZZA!