EPICUREO IS A FAMILY OWNED AND OPERATED PIZZA SHOP BROUGHT TO YOU BY TONY CARBONE OF THE URBAN EPICUREAN. 

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WE ARE KICKIN' IT OLD SCHOOL AND TAKING A 1950'S APPROACH TO PIZZA (CASH ONLY, NO PHONE, NO ONLINE ORDERING). 

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TO ENSURE PREMIUM QUALITY, DOUGH IS PREPARED DAILY IN LIMITED BATCHES (ABOUT 40-45 PIZZAS A DAY).

 

OUR SELL OUT TIMES RANGE DAILY FROM LATE AFTERNOON TO EARLY EVENING. WHEN WE SELL OUT FOR THE DAY, WE WILL UPDATE OUR INSTAGRAM & FACEBOOK STORIES WITH A DATE & TIME STAMP.

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PLEASE FOLLOW @EPICUREOPIZZA TO STAY UPDATED!

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WE LOOK FORWARD TO SEEING YOU AT THE SHOP!