EPICUREO IS A FAMILY OWNED AND OPERATED PIZZA SHOP BROUGHT TO YOU BY TONY CARBONE OF THE URBAN EPICUREAN. 

​

WE ARE KICKIN' IT OLD SCHOOL AND TAKING A 1950'S APPROACH TO PIZZA (CASH ONLY, NO PHONE, NO ONLINE ORDERING). 

​

TO ENSURE PREMIUM QUALITY, DOUGH IS PREPARED DAILY IN LIMITED BATCHES (ABOUT 40-45 PIZZAS A DAY). WHEN WE SELL OUT FOR THE DAY, WE WILL UPDATE OUR STORIES ON INSTAGRAM & FACEBOOK (WITH A TIME STAMP) AND CLOSE UP OUR SHOP IN ORDER TO PREPARE FOR THE NEXT DAY.

​

WALK-IN ORDERS ONLY.

COME BY. SAY HELLO. ORDER A PIE.

 

WE LOOK FORWARD TO SEEING YOU AT THE SHOP!