Meet The Team

Head to the Tannery to find everything from boutique shops to standout food - including EPICUREO, where owner Tony Carbone crafts what he calls a "mutt of a pizza blending different flours and influences. 

Anthony Carbone is the Owner of Epicureo Pizza in Newburyport, MA. From 2010-2017 Tony worked as a private chef, taught cooking, and did catering. In 2017 he started his own mobile pizza catering business. Finally, in 2023, he opened Epicureo Pizza in Newburyport. Epicureo is cash only and open Tuesday - Friday (and most Saturdays). Walk-in or phone orders welcome. Follow their Instagram. 

Epicureo is Newburyport’s newest pizza shop. It opened in March 2023 by Chef & owner, Tony Carbone. The pies are made in small batches to assure the highest quality. If you haven’t already, make sure to check it out. Cash only- located in the Tannery.

Epicureo in Newburyport cooks up limited batch pizzas with local ingredients.