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EPICUREO PIZZA MENU
PIES ONE SIZE - 16"
Served as whole pies only (no slices). Pizza dough is made daily in limited batches and pies will be available until we sell out. We are open Tuesday - Friday 11:30am - 6:00pm
We will update our "stories" on Instagram/Facebook if we sell out before 6:00pm.
FORREST FOUR CHEESE
$20
Classic cheese pizza with four cheeses. Named after the famous "Forrest Family" of Newburyport.
PEPPERONI
$22
The "Forrest Four Cheese" with mini pepperoni cups
MARGHERITA
$20
Fresh mozz, fresh basil, and tomato sauce, finished with olive oil
GARLIC + HERB
$22
Roasted garlic puree (in veg stock), fresh lemon zest, parsley, basil, gouda & mozz
(our version of a white pizza)
"Mas' it up" - add pepperoni for $2
"SPECIAL OF THE WEEK"
(price varies)
Each week we will feature a different specialty pie on the menu. Follow Instagram and Facebook!
PAST PIZZA SPECIALS...
- Crispy Shallot
- The "Samborski"
- Roasted Broccoli Rapini & Sausage
- Calabrian Crumb
- Hot Italian Sausage w/ Romesco sauce
- "Mashed" Meatball
- Roasted Mushroom
- Crumbled Sausage, Whole Grain Mustard
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